Adding to the banana-bread-during-covid craze, I LOVE this recipe. I originally found this recipe from Sweet & Savory Meals, but modified it just a bit. This recipe is perfect for any time of the year, and the lemon glaze on top really puts it over the edge. Make sure your bananas are really brown, as…
Not sure if this is a popular opinion or not but brussel sprouts are one of my favorite vegetables. I like all of my veggies pretty crisp, like basically burnt which probably lessens the nutritional value but it tastes better so I’ll take the tradeoff. This is a super simple recipe that only requires a…
Read more Brussel Sprouts with Goat Cheese and Balsamic Glaze
I don’t care if you’re an adult or child, everyone loves mac and cheese. I personally prefer mine homemade than out of a box and luckily you can whip this mac and cheese up in about 15 minutes! I originally saw this recipe on The Novice Chef’s but I made a few edits when making…
Now that the weather is finally cooling off a little bit, it’s time for some comfort food! And honestly, is there anything more comforting on a chilly night that chicken noodle soup? The answer is no, there’s not. I’m a big fan of my crock pot, mainly for the convenience of dumping everything in it,…
As you may know by now, I love me a good cocktail. So over the weekend I was craving something different when I stumbled upon the Spicy Señorita cocktail recipe from Blue Chair Bay Rum’s website. Kenny Chesney owns Blue Chair Bay rum, and me being a huge country music fan, this discovery was the…
Anyone who knows me knows I have a huge sweet tooth, and making homemade ice cream is one of my favorite things to do. It’s so delicious, really simple and this vanilla ice cream is perfect to store in your freezer and bust out as a side to your favorite slice of pie, cake or…
This side is perfect for summertime – it’s both light, refreshing and is a fun twist on the classic tomato caprese salad. This recipe comes from none other than the queen Joanna Gaines, and the fact that it’s super simple to make and only takes a few minutes to throw together is a win-win. Ingredients…
I moved in with my boyfriend in January and ever since I swear he’s just been eating. Quarantine has not helped that situation either. Before I moved in he ate the same dinner every. single. day. We’re talking gross, bland chicken breasts pre-cooked from the grocery store down the street, paired with asparagus that wasn’t…
Fourth of July is one of my favorite holidays. The weather is starting to really warm up and BBQ season is in full swing! I love an easy appetizer that doesn’t require any cooking inside since it’s usually so hot.. And it just makes my life easier if I’m being honest. I put together this…
This is one of my go-to meals. These burrito bowls are a super easy recipe that I love making when I don’t want to think about cooking anything fancy for dinner – and it also tastes really good! The best part is you probably already have most, if not all of these ingredients in your…
Desert To City 